Chili Crabs and Froglegs in Singapore

Well, I have been in Singapore for almost a week.  I arrived Sunday evening and spent the week very busy with work.  Corey flew in from Thailand on Wednesday night.  We have really enjoyed our time here.  Corey had never been outside Changi airport and I had never spent any real "down time" here outside work. Earlier in the week we had dinner with the local team and my CareFusion coworker nearby out hotel.  I had never tried froglegs before and I have to admit they were very tasty.  They do have some tricky little bones you must pay attention to but the sauce we had on our frog bits was extremely tasty!  Talk about yummy, we also had Singapore Chili Crabs (I have had them twice this week).  Absolutely amazing!   I'd actually eat the frog legs again but I think next time I won't go visit the frog cage before or after...

 Friday after work and all day today we explored the city on public transport.  One of the highlights was the Chinese Heritage Museum in Chinatown.  It is a wonderful place to learn about Chinese history in Singapore.   If you find yourself here, check it out. 

Back to the topic of food in Singapore.  I have to say that you can get just about anything in this city and it's always fun to try the street stall, just like any country.   I've pretty much toured world cuisine since I've been here including all types of Asian food, Indian, and even a chicken quesadilla!  

Tomorrow is Sunday and we will play some more.  Corey will then head off back to Thailand and I will head to Hong Kong for the next bit of my trip.  More to come! 
Hope you all are enjoying your weekend.